Rose, Les Anis de Flavigny®
i Photo: Open Food Facts contributors · CC BY-SA
Rosé wines · United States

Rose

by Les Anis de Flavigny® · 50 g · brand owner: SAS Les Anis de l'Abbaye de Flavigny - Troubat
United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
100.0 gof sugars per 100 g
Barcode (EAN-13)0764521050103
GS1 prefix076 · GS1 US
AdditivesNone found in the ingredients
AllergensNo allergens declaredMay contain: None
LabelsVegetarian, Vegan, EVE Vegan
0764521050103

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate100.0 g36%
Total sugars100.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sucre, arôme naturel de rose avec autres arômes naturels, graine d'anis vert (0,2%), extrait de rose

The ingredient list is only available in French in the source; we show it as it is, without translation.

May contain: NoneVegetarianVeganEVE Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

SAS Les Anis de l'Abbaye de Flavigny - Troubat

Open Food Facts, ODbL

Climate impact

1.46kg CO₂e per kg

Reference value for the category “Rosé wines”: 1.46 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.