Sausages · United States

Bacon, Mushroom & Swiss Cheese Smoked Chicken Sausage

by Aidells · 48 oz

United States

211 kcalper 100 g · 11% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-13)0764014859435

GS1 prefix076 · GS1 US

AdditivesNot given

AllergensNot given in the source

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	211 kcal	11%
Total fat	15.6 g	20%
Saturated fat	5.0 g	25%
Total carbohydrate	1.1 g	0%
Total sugars	1.1 g	—
Protein	16.7 g	33%
Sodium	0.70 g	30%

Open Food Facts, ODbL, record updated September 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Link (90 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	14 g	18%
Saturated fat	4.5 g	23%
Sodium	630 mg	27%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	15 g	—

Servings per package: About 15
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 27, 2023
FDC ID: 2612678

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.1 g · median 1.2 g

Saturated fat5.0 g · median 8.3 g

Salt1.8 g · median 2.1 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.