Cakes · United States

Cinnamon & Sugar Donut Holes

by Supermom's · 10 oz/284 g · brand owner: Northern Tier Bakery LLC
United States
412 kcalper 100 g · 21% of the reference intake
29.4 gof sugars per 100 g
Barcode (EAN-13)0763913165500
GS1 prefix076 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0763913165500

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories412 kcal21%
Total fat16.2 g21%
Saturated fat5.2 g26%
Total carbohydrate61.8 g22%
Total sugars29.4 g—
Dietary fiber1.5 g5%
Protein7.4 g15%
Sodium0.53 g23%

USDA FoodData Central, CC0, record updated October 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, INTERESTERIFIED SOYBEAN &/OR PALM &/OR CANOLA &/OR COTTONSEED OIL WITH TBHQ (ANTIOXIDANT), SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS LESS THAN 2% OF: NONFAT DRY MILK, WHOLE EGG, DEXTROSE, SALT, SOY LECITHIN, DEFATTED SOY FLOUR, SODIUM PROPIONATE & SORBIC ACID (PRESERVATIVES), SPICE, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVORS, TOASTED WHEAT GERM, CELLULOSE GUM, WHEAT STARCH, ENZYMES, MINERAL OIL, CORN OIL, BETA CAROTENE (COLOR), CITRIC ACID, MALTODEXTRIN, POTATO STARCH, SILICON DIOXDE, ALPHA TOCOPHEROLS AS PRESERVATIVE. TOPPED WITH SUGAR, CINNAMON.

  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 6 donuts (68 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat11 g14%
Saturated fat3.5 g18%
Sodium360 mg16%
Total carbohydrate42 g15%
Dietary fiber1.0 g4%
Total sugars20 g—
Protein5.0 g—
Servings per package
About 4
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated October 11, 2021
FDC ID
2306958

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Northern Tier Bakery LLC

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars29.4 g · median 33.3 g
Saturated fat5.2 g · median 6.7 g
Salt1.3 g · median 0.72 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.