Cakes · United States

Powdered Sugar Plain & Cinnamon Cake Donuts

by Supermom's · 18 oz/510 g · brand owner: Northern Tier Bakery LLC

United States

535 kcalper 100 g · 27% of the reference intake

27.9 gof sugars per 100 g

Barcode (EAN-13)0763913165043

GS1 prefix076 · GS1 US

AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	535 kcal	27%
Total fat	25.6 g	33%
Saturated fat	9.3 g	47%
Total carbohydrate	67.4 g	25%
Total sugars	27.9 g	—
Dietary fiber	2.3 g	8%
Protein	9.3 g	19%
Sodium	0.67 g	29%

USDA FoodData Central, CC0, record updated October 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, INTERESTERIFIED SOYBEAN &/OR PALM &/OR CANOLA &/OR COTTONSEED OIL WITH TBHQ (ANTIOXIDANT), WATER, SOYBEAN OIL, DEFATTED SOY FLOUR, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, CONTAINS LESS THAN 2% OF: BAKING SODA, CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM PROPIONATE & SORBIC ACID & ALPHA TOCOPHEROL (PRESERVATIVES), DEXTROSE, MODIFIED FOOD STARCH, MONO. & DIGLYCERIDES, SALT, TOASTED WHEAT GERM, SOY LECITHIN, SOY FLOUR, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVOR, CELLULOSE GUM, SPICE (INCLUDING CINNAMON), COLOR ADDED, ENZYMES.

Allergen: Milk Allergen: Eggs Allergen: Gluten Allergen: Soybeans

E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 donut (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	11 g	14%
Saturated fat	4.0 g	20%
Sodium	290 mg	13%
Total carbohydrate	29 g	11%
Dietary fiber	1.0 g	4%
Total sugars	12 g	—
Protein	4.0 g	—

Servings per package: About 12
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 11, 2021
FDC ID: 2193194

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Northern Tier Bakery LLC

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars27.9 g · median 33.3 g

Saturated fat9.3 g · median 6.7 g

Salt1.7 g · median 0.72 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated October 11, 2021 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Plain Lightly Salted Whole Grain Brown Rice CakesLandau Natural Foodssugar 0.00 g vs 27.9 g · salt 0.63 g vs 1.7 g

Birthday Cake Protein Pancake & Waffle MixFlourishsugar 1.6 g vs 27.9 g · salt 0.25 g vs 1.7 g

Cinnamon Swirl Creme Sliced CakeMeijersugar 22.2 g vs 27.9 g · salt 0.36 g vs 1.7 g

Chocolate Marble Sliced Creme CakeMeijersugar 20.0 g vs 27.9 g · salt 0.36 g vs 1.7 g