Cheese & Berries Danish
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 19.7 g | 25% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 42.3 g | 15% |
| Total sugars | 15.5 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 7.0 g | 14% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Riboflavin, folic acid, potassium bromate, partially hydrogenated soybean cottonseed oils with tbhq & citric acid to protect the flavor, water , whole eggs, yeast, sunflower oil, glycerin, dextrose, contains 2% of each of the following: invert sugar, wheat s, mono and diglycerides with bht and citric acid (preservatives), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, soy flour, potato flour, dry whey, vital wheat gluten , corn starch, sodium stearoyl lactylate, calcium propionate and potassium sorbate (preservatives), corn oil, sodium propionate and alpha tocopherols (preservatives), beta carotene (color), enzymes, silicon dioxide, soybean oil. cherry filling - cherries, high fructose corn syrup, water, sugar, corn syrup, food starch-modified, citric acid, sodium citrate, salt, sodium benzoate and potassium sorbate (preservatives), gellan gum, natural and artificial flavor, fd&c red #40, fd&c blue #1, propylene glycol, cheese filling- water, cream cheese (pasteurized milk and cream cheese culture, salt, carob bean gums), sugar, corn syrup, food starch-modified, partially hydrogenated vegetable oil (soybean and/or cottonseed and/or palm oil), contains 2% or less of each of the following: lactic acid, potassium sorbate and sodium benzoate (preservatives), maltodextrin, titanium dioxide (color), sodium citrate, dextrose, mono and diglycerides, polysorbate 60, artificial flavor, soy lecithin, corn starch, fd&c yellow #5, fd&c yellow #6, salt
- E101RiboflavinsColor
- E101iRiboflavinColor
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E924aPotassium bromate
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.