Hard Dough Bread
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 59.2 g | 22% |
| Total sugars | 8.2 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 10.2 g | 20% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated October 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, water, sugar, vegetable shortening, soybean oil, propylene glycol, mono and diglycerides, glycerol-lacto esters of fatty acids, yeast, margarine, palm oil, water, soybean oil, salt with mono and diglycerides, annatto, calcium disodium, EDTA, artificial flavor, salt, calcium propionate, ascorbic acid
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColor
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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