Plant-based pickles · United States
RED KIMCHI
by Kehoe's KITCHEN
United States
41 kcalper 100 g · 2% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0763236240533
GS1 prefix076 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 41 kcal | 2% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.73 g | 4% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 1.5 g | — |
| Protein | 1.5 g | 3% |
| Sodium | 0.84 g | 36% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wombok, daikon, garlic, gochugaru (chilli) spring onion, sea salt, ginger & apple powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pickles (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 1 years | |
| Refrigerator · after opening | 1–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.