Biscuits and cakes · United States

Crackers, chipotle cheddar cornbread

· brand owner: DEWEY'S BAKERY

United States

429 kcalper 100 g · 21% of the reference intake

10.7 gof sugars per 100 g

Barcode (EAN-13)0763027508101

GS1 prefix076 · GS1 US

Additives1: E160b

AllergensGluten, Milk

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	21.4 g	27%
Saturated fat	14.3 g	71%
Total carbohydrate	42.9 g	16%
Total sugars	10.7 g	—
Dietary fiber	0.00 g	0%
Protein	14.3 g	29%
Sodium	0.75 g	33%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, and annatto (color)], unbleached wheat flour, yellow cornmeal flour (non-gmo yellow corn), salted butter (sweet cream and salt), cane sugar, water, corn, salt, and dried chipotle chile powder.

Allergen: Gluten Allergen: Milk

E160bAnnattoColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 18 crackers (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	6.0 g	8%
Saturated fat	4.0 g	20%
Sodium	210 mg	9%
Total carbohydrate	12 g	4%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	4.0 g	—

Servings per package: About 6
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2019
FDC ID: 1947225

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DEWEY'S BAKERY

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars10.7 g · median 6.7 g

Saturated fat14.3 g · median 2.9 g

Salt1.9 g · median 1.5 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.