Tortilla Chips Bites
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 341 kcal | 17% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 32.9 g | 12% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cultured cream cheese (pasteurized cultured milk and cream, salt, stabilizers {xanthan, carob bean, and/or guar}), tortilla breader (bleached wheat flour, tortilla pieces {corn, vegetable oil [corn, soy, and/or sunflower oil]}, dextrose, dried yeast, salt), water, breader (bleached wheat flour, whey, dextrose, soybean oil), batter (yellow corn flour, enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, iodized salt, whey, leavening [sodium acid pyrophosphate, sodium bicaronate}, sodium alginate, soy flour, nonfat milk, colored with oleoresin paprika, natural flavor, egg), canola oil, jalapeno peppers, blue corn tortilla chip crumbs (ground corn [treated with lime}, vegetable oil {contains one or more of the following: corn oil, sunflower oil, canola oil}, colored with fruit and vegetable juice concentrates, rosemary extract), red corn tortilla chip crumbs (ground corn {treated with lime}, vegetable oil {contains one or more of the following: corn oil, sunflower oil, canola oil}, colored with beet juice concentrate, rosemary extract), matrix (wheat flour, methylcellulose, sodium alginate and sodium tripolyphosphate), calcium chloride.
- E160cPaprika extractColor
- E392Extracts of rosemary
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 25, 2017
- FDC ID
- 1903454
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bran-Zan Holdings, LLC
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.