Syrups · United States

Syrup

United States
NUTRI-SCOREABCEDNOVA4
300 kcalper 100 g · 15% of the reference intake
66.7 gof sugars per 100 g
Barcode (EAN-13)0762111983008
GS1 prefix076 · GS1 US
Additives2: E202, E330
AllergensNot given in the source
0762111983008

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat0.00 g0%
Total carbohydrate73.3 g27%
Total sugars66.7 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 26, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, natural and artificial flavor, brown sugar, preservative, potassium sorbate (e202), citric acid (e330).

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 100 “syrups” products sold in the United States
Sugars66.7 g · median 55.8 g
Salt0.00 g · median 0.05 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.