CRISPY GRILLED CHEESE ON SOURDOUGH
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 520 kcal | 26% |
| Total fat | 27.0 g | 35% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 47.0 g | 17% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 21.0 g | 42% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOURDOUGH BISTRO BREAD (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, WHOLE GRAIN RYF FLOUR, SALT, WHEAT, STARCH. YEAST, MALTED BARLEY FLOUR. ENZYMES), GARLIC CHEESE BUTTER BLEND (CHEDDAR CHEESE [PASTEURIZED MILK,, CHEESE CULTURE, SALT, ENZYMES], BUTTER [PASTEURIZED CREAM, SALTJ, PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE, CULTURE, ENZYMES], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES],, WATER, DEHYDRATED GARLIC), PARMESAN CHEESE BUTTER SPREAD (PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED, MILK, CHEESE CULTURE, SALT, ENZYMES). POWDERED CELLULOSE (ANTI-CAKING AGENT)], CANOLA OIL, UNSALIED BUTTER, [PASTEURIZED CREAM, NATURAL FLAVOR (LACTIC ACID)J)
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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