United States
Data
Starbucks chocolaty cookie straws, Starbucks
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United States

Starbucks chocolaty cookie straws

by Starbucks · 520g
United StatesFrance
NUTRI-SCOREABCDENOVA4
462 kcalper 100 g · 23% of the reference intake
46.2 gof sugars per 100 g
Barcode (EAN-13)0762111349453
GS1 prefix076 · GS1 US
Additives2: E322, E322i
AllergensGluten, Milk, Peanuts, Soybeans
0762111349453

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories462 kcal23%
Total fat15.4 g20%
Saturated fat11.5 g58%
Total carbohydrate69.2 g25%
Total sugars46.2 g—
Dietary fiber0.00 g0%
Protein7.7 g15%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHOCOLATE FLAVORED CONFECTIONERY COATING (SUGAR, PALM OIL AND PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALIJ, WHEY [MILK], SOY LECITHIN [AN EMULSIFIER], VANILLA POWDER, DEXTROSE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOY FLOUR, SUGARCANE MOLASSES, HIGHLY REFINED PEANUT OIL, SALT, VANILLA.

Allergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 91 “chocolate biscuits” products sold in the United States
Sugars46.2 g · median 33.3 g
Saturated fat11.5 g · median 10.9 g
Salt0.38 g · median 0.67 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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