Dark Chocolate Covered Espresso Beans, Starbucks
i Photo: Open Food Facts contributors · CC BY-SA

Dark Chocolate Covered Espresso Beans

United States
NOVA4
520 kcalper 100 g · 26% of the reference intake
44.0 gof sugars per 100 g
Barcode (EAN-13)0762111329240
GS1 prefix076 · GS1 US
Additives3: E1400, E322, E322i
AllergensMilk
0762111329240

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories520 kcal26%
Total fat30.0 g38%
Saturated fat16.0 g80%
Total carbohydrate58.0 g21%
Total sugars44.0 g—
Dietary fiber6.0 g21%
Protein6.0 g12%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated July 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

stbefore ov 20 ngredients: dark chocolate (sugar, unsweetened chocolate [processed with alkalij, coco butter, butter oil [milk), sunflower lecithin (an emulsifer), vanwlla extract), starbucks espressoa uast whole bean coffee, tapioca dextrin, sugar, tapioca syrup, confectioner's glaze, anufactured on shared equipment processing pe manufactured for: st

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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