Beverages · United States

Chai vanilla caramel latte black tea concentrate, vanilla caramel latte

by Tazo · brand owner: Starbucks Coffee Company
United States
NUTRI-SCOREABCDENOVA4
56 kcalper 100 g · 3% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0762111013651
GS1 prefix076 · GS1 US
Additives1: E330
AllergensNot given in the source
0762111013651

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories56 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate13.9 g5%
Total sugars13.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

An infusion of (water, black tea, black pepper, ginger, cardamom, cinnamon, cloves, star anise, natural flavors), cane sugar, honey, natural flavors, ginger juice, vanilla extract, citric acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3/4 cup (180 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories101 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium5 mg0%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars24 g—
Protein0.0 g—
Servings per package
About 5.5
USDA food category
Other Drinks
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated December 6, 2019
FDC ID
2427074

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Starbucks Coffee Company

Open Food Facts, ODbL

In its category

Position among 5,029 “beverages” products sold in the United States
Sugars13.3 g · median 4.2 g
Saturated fat0.00 g · median 0.00 g
Salt0.01 g · median 0.03 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.