Asian Chop
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 0.82 g | 4% |
| Total carbohydrate | 10.4 g | 4% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 7.1 g | 14% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Napa cabbage, chicken, soy ginger dressing (honey, canola oil, lime juice, pickled ginger, soy sauce, tofu [water, organic soybeans, nigari, gypsum, garlic), carrots, wonton strips (enriched wheat flour [wheat flour], niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid, enzymes, vegetable oil [soybean and/or cottonseed oil], water, cornstarch, salt, sodium benzoate, almonds, green onion.
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 9.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2068400
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Udi, The Sandwichman, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.