United States
Data

Breakfast Burrito

by Etai's · brand owner: Udi, The Sandwichman, Inc.
United States
NOVA4
220 kcalper 100 g · 11% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0762089150044
GS1 prefix076 · GS1 US
Additives8: E160b, E282, E330…
AllergensEggs, Gluten, Pork, Milk (read from the ingredients list), Soybeans (read from the ingredients list)
0762089150044

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories220 kcal11%
Total fat10.1 g13%
Saturated fat2.7 g13%
Total carbohydrate21.4 g8%
Total sugars1.2 g—
Dietary fiber1.8 g6%
Protein9.5 g19%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tortilla (enriched flour [wheat flour, malted barley, iron, thiamine mononitrate, riboflavin], water, soybean oil, baking powder [cornstarch, baking soda, sodium aluminum sulfate, mono calcium phosphate], salt and calcium propionate), egg filling (liquid eggs [whole eggs, nisin preparation]), potatoes (potato, canola oil, sea salt, black pepper), salsa (diced tomatoes [fresh tomatoes, tomato juice, salt, calcium chloride, citric acid], jalapenos, yellow onions, green onions, sea salt, cilantro, lime juice, garlic, black pepper), cooked chorizo sausage (pork, seasoning [paprika, salt, spices, dehydrated garlic, oleoresin paprika], water), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes).

Allergen: EggsAllergen: GlutenAllergen: PorkAllergen: MilkAllergen: Soybeans
  • E160bAnnattoColor
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 burrito (168 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat17 g22%
Saturated fat4.5 g23%
Sodium590 mg26%
Total carbohydrate36 g13%
Dietary fiber3.0 g11%
Total sugars2.0 g—
Protein16 g—
USDA food category
Breakfast Sandwiches, Biscuits & Meals
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1895117

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Udi, The Sandwichman, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.