HOJARASCAS
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 508 kcal | 25% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 76.0 g | 28% |
| Total sugars | 12.0 g | — |
| Protein | 13.0 g | 26% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated September 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Harina de trigo fortificada (sulfato ferroso, niacina, tiamina, ácido fólico, riboflavina), manteca de palma, agua, yema de huevo en polvo, clara de huevo, pisco, sal, bicarbonato de sodio, lecitina de soya, monodiglicéridos de ácidos grasos, azodicarbonamida, peróxido de benzoilo, ácido ascórbico, BHT, ácido cítrico, propionato de calcio, ácido sórbico, sorbato de potasio, annato, cúrcuma, caramelo, saborizante idéntico al natural y artificial de vainilla.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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