Cakes · United States

Coated crisped rice treats

· brand owner: Selma's Cookies
United States
NUTRI-SCOREABCDENOVA4
456 kcalper 100 g · 23% of the reference intake
45.6 gof sugars per 100 g
Barcode (EAN-13)0762015002270
GS1 prefix076 · GS1 US
Additives20: E102, E110, E127…
AllergensGelatin, Milk, Soybeans
0762015002270

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories456 kcal23%
Total fat19.3 g25%
Saturated fat14.0 g70%
Total carbohydrate66.7 g24%
Total sugars45.6 g—
Dietary fiber1.8 g6%
Protein3.5 g7%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Marshmallows (corn syrup, sugar, modified cornstarch, water, gelatin), rice cereal (rice, sugar, salt, malt flavoring, reduced iron, niacinamide, thiamin hydrochloride [vitamin b1], pyridoxine hydrochloride [vitamin b6], calcium pantothenate, folic acid, bht [preservative]), white confectionery wafers (sugar, palm kernel and palm oil, non-fat dry milk, whole milk, soy lecithin [an emulsifier], vanilla, margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservative), artificial flavor, beta-carotene [coloring], vitamin a palmitate), artificial vanilla flavor, fully inverted syrup, image (tapioca starch, corn syrup solids, microcrystalline cellulose, sugar, water, canola oil, glycerin, titanium dioxide, polyglycerol esters, modified corn starch, algin, citric acid, potassium sorbate, coconut oil, soy lecithin, locust bean gum, artificial colors [blue 1 lake, red 40 lake, red 3, yellow 5 lake, yellow 6 lake]).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat11 g14%
Saturated fat8.0 g40%
Sodium120 mg5%
Total carbohydrate38 g14%
Dietary fiber1.0 g4%
Total sugars26 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 5, 2020
FDC ID
2094992

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Selma's Cookies

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars45.6 g · median 33.3 g
Saturated fat14.0 g · median 6.7 g
Salt0.53 g · median 0.72 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.