Instant Vermicelli, Tom Yum Shrimp
by Sunlee
United States
378 kcalper 100 g · 19% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0761934016405
GS1 prefix076 · GS1 US
Additives2: E330, E621
AllergensNot given in the source
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 378 kcal | 19% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 3.2 g | 137% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Mung bean starch, potato starch seasoning: salt, sugars, mushroom glutamate, citric acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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