Fried Fish Cake
by Choripdong · 216 g
United States
200 kcalper 100 g · 10% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0761898669662
GS1 prefix076 · GS1 US
Additives6: E322, E322i, E325…
AllergensEggs, Fish, Soybeans
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 15.3 g | 20% |
| Saturated fat | 14.1 g | 71% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 7.1 g | 14% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated December 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Fish Paste (Golden Threadfin Bream, Bigeye), Water, Soybean Oil, Sugar, Salt, Tapioca Starch, Albumin (Egg), Monosodium Glutamate, Disodium Inosinate And Disodium Guanylate, Modified Tapioca Starch, Hydrolyzed Com Protein (Soybean), Lecithin (Soybean), Sodium Lactate, Palm Oil.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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