Karo, pancake syrup, 16fo

· brand owner: ACH FOOD COMPANIES, INC.

United States

291 kcalper 100 g · 15% of the reference intake

27.9 gof sugars per 100 g

Barcode (EAN-13)0761720052105

GS1 prefix076 · GS1 US

Additives2: E150c, E211

AllergensNot given in the source

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	291 kcal	15%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	72.7 g	26%
Total sugars	27.9 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated February 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, high fructose corn syrup, salt, artificial maple flavor, sodium benzoate (used toprotectquality), caramel color.

E150cAmmonia caramelColor
E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 82.14 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	239 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	76 mg	3%
Total carbohydrate	60 g	22%
Dietary fiber	0.0 g	0%
Total sugars	23 g	—
Protein	0.0 g	—

USDA food category: Sugars/Sugar Substitute Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since March 19, 2021 · label data updated May 1, 2018
FDC ID: 1458122

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ACH FOOD COMPANIES, INC.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 11, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated May 1, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.