Tuscan Style Soup
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.66 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 3.5 g | 7% |
| Sodium | 0.37 g | 16% |
USDA FoodData Central, CC0, record updated January 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, POTATOES, KALE, ITALIAN STYLE PORK SAUSAGE (PORK, SPICES, SALT, SUGAR, NATURAL FLAVORINGS, DEHYDRATED GARLIC), HEAVY CREAM, ONIONS, CHICKEN FLAVOR CONCENTRATE (CHICKEN MEAT, CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORING, CARROT POWDER, TURMERIC), CORN STARCH, CURED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN HONEY), NATURAL FLAVOR, GARLIC, BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, CONCENTRATED GRAPE MUST [CONTAINS SULFITES], CARAMEL COLORING), SPICES.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 490 kcal | — |
| Total fat | 34 g | 44% |
| Saturated fat | 17 g | 85% |
| Sodium | 1,671 mg | 73% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 3.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Canned Soup
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated January 28, 2022
- FDC ID
- 2485152
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Canned Soup”. Shelfpedia lists it under “Soups”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
B. Robert's Foods, Inc.
Source: USDA FoodData Central.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
