Fajita grilled chicken strips
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.6 g | 35% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast (boneless skinless chicken breast), picante sauce (crushed tomatoes [water, concentrated crushed tomatoes), jalapeno peppers, water, onions, distilled vinegar, salt, dehydrated onions, dehydrated garlic, natural flavoring), onions, tomato paste (tomato paste, water, salt, citric acid), dark brown sugar (sugar, molasses), hot pepper sauce (distilled vinegar, red pepper, salt), oil blend (canola and extra virgin olive oils), cilantro, garlic (garlic, water), jalapeno pepper, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate (preservative]), salt, ground cumin, seasoning (salt, onion powder, spice, paprika, degermed yellow corn meal, corn syrup solids, maltodextrin, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa, citric acid, garlic powder, corn oil, paprika extract (color), paprika, black pepper, cayenne pepper, red pepper flakes, dried parsley.
- E160cPaprika extractColor
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 2.5
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1954079
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
