Spaghetti and meatballs
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 29.2 g | 11% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.8 g | 18% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta (water, durum wheat semolina, [enriched with iron {ferrous sulfate}, b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}]), tomato sauce (tomato salsa [vine-ripened fresh tomatoes, salt, naturally derived citric acid], water, onion, tomato paste [tomato paste, salt, citric acid], extra virgin olive oil, garlic [garlic, water], modified food starch, basil, salt, sugar, parsley, pectin, black pepper, herb blend [oregano, marjoram, thyme, rosemary, basil, sage]), italian style meatballs (beef, water, seasoning [non fat dry milk, salt, granulated onion and garlic, spices, sodium phosphates, caramel color, parsley flakes, silicon dioxide], soy protein concentrate, breadcrumbs [unbleached wheat flour, salt, yeast], egg whites, romano cheese [pasteurized sheep's milk, salt, rennet, rice flour]).
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 850 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 10 g | 50% |
| Sodium | 1,310 mg | 57% |
| Total carbohydrate | 116 g | 42% |
| Dietary fiber | 7.9 g | 28% |
| Total sugars | 13 g | — |
| Protein | 35 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated July 24, 2021
- FDC ID
- 2427899
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.