Chef's recipe taco chili with beans
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.5 g | 13% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ground beef, water, tomatoes (tomatoes, tomato puree, salt, citric acid), black beans (black beans, water, salt, calcium chloride, ferrous gluconate), tomato paste (tomato paste, salt, citric acid), flame roasted sweet corn, onions, enchilada sauce (crushed tomatoes [water, crushed tomato concentrate], water, distilled vinegar, modified food starch, spice, salt, sugar, vegetable oil [corn, and/or canola], dehydrated garlic, dehydrated onions, citric acid), anaheim chiles, red peppers, white corn masa (white corn treated with hydrated lime and folic acid), natural flavor, sugar, lime juice, canola oil, taco seasoning (spices [paprika, cumin, oregano, chili pepper], dehydrated onion, salt, garlic powder, potato flour, enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cocoa, corn syrup solids, citric acid, natural flavor), beef flavor bone stock (beef stock, yeast extract, cane sugar, salt, beef fat, potato flour, spice extractives), garlic (garlic, water), salt, cumin, coriander, smoked paprika (paprika, smoke flavor), garlic powder, black pepper.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 279 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 870 mg | 38% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 7.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 2
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 7, 2022
- FDC ID
- 2453572
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
B. Robert's Foods, Inc.
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.