Soups · United States

Mushroom barley soup

· brand owner: B. Robert's Foods, Inc.

United States

69 kcalper 100 g · 3% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0761088803630

GS1 prefix076 · GS1 US

Additives3: E202, E224, E330

AllergensCelery, Gluten (read from the ingredients list)

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	69 kcal	3%
Total fat	1.6 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	11.4 g	4%
Total sugars	0.82 g	—
Dietary fiber	1.2 g	4%
Protein	2.0 g	4%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, white mushrooms, portobello mushrooms, burgundy wine (burgundy wine, salt, potassium sorbate [preservative], potassium metabisulfite (preservative]), onions, carrots, celery, rice (long grain parboiled rice enriched with iron [ferrous phosphate], niacin, thiamine mononitrate, folic acid), black barley (cooked black barley, water), hard red wheat berries, mushroom base (cooked mushrooms, mushroom extract [mushroom extract, maltodextrin, salt], salt, natural flavor [maltodextrin, corn syrup, natural flavor], canola oil, cane sugar, potato flour, onion powder, spice), corn starch, tomato paste (tomato paste, salt, citric acid), canola oil, parsley, garlic, salt, natural flavor, black pepper, thyme, rosemary, bay leaves.

Allergen: Celery Allergen: Gluten

E202Potassium sorbatePreservative
E224Potassium metabisulfiteAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	169 kcal	—
Total fat	4.0 g	5%
Saturated fat	0.0 g	0%
Sodium	811 mg	35%
Total carbohydrate	28 g	10%
Dietary fiber	2.9 g	11%
Total sugars	2.0 g	—
Protein	5.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 13, 2019
FDC ID: 2133126

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

B. Robert's Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.82 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.83 g · median 0.81 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.