Teriyaki chicken with lo mein style noodles
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.29 g | 1% |
| Total carbohydrate | 19.1 g | 7% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 7.1 g | 14% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Teriyaki chicken (chicken, teriyaki sauce [soy sauce {water, wheat, soybeans, salt, lactic acid, sodium benzoate : less than 1/10 of 1% as a preservative}, sugar, brown sugar, water, sherry cooking wine {sherry cooking wine, salt, potassium sorbate and potassium metabisulfite added as preservatives}, modified food starch, sesame oil], water, oyster sauce [water, sugar, salt, oyster juice concentrate {oyster (molluscan shellfish), water, salt}, modified corn starch, caramel color, fermented wheat protein, yeast extract, oyster extract (molluscan shellfish)], corn starch), lo mein noodles (water, noodles [durum wheat semolina {enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)], canola oil), cabbage, carrots, spinach, shiitake mushrooms, green onion, water, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate : less than 1/10 of 1% as a preservative), canola oil, sesame oil, sugar, garlic, black sesame seeds, white sesame seeds, cultured dextrose maltodextrin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 411 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,251 mg | 54% |
| Total carbohydrate | 65 g | 24% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 24 g | — |
| Protein | 24 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 8, 2022
- FDC ID
- 2454173
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
B. Robert's Foods, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.