Italian sausage with pasta and meat sauce
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 12.8 g | 5% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 7.9 g | 16% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Marinara sauce (chopped tomatoes [tomatoes, tomato puree, salt, citric acid], water, tomato paste [contains less than 2% of: salt, citric acid], onions, canola oil, garlic, balsamic vinegar [wine vinegar, grape must, caramel color], salt, spices [including oregano, marjoram, thyme, basil, rosemary and sage], parsley, black pepper), pasta (durum wheat semolina [enriched with iron {ferrous sulfate} and b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}], water), italian sausage (pork, water, contains less than 2% of: salt, corn syrup, dextrose, spices, extractives of paprika, spice extractives, paprika, bha, propyl gallate, citric acid), ground beef, water, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin [a natural mold inhibitor])
- E150cAmmonia caramelColor
- E235NatamycinPreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 379 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 611 mg | 27% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated October 23, 2021
- FDC ID
- 2285067
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
B. Robert's Foods, Inc.
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.