Honey mustard

· brand owner: B. Robert's Foods, Inc.
United States
NUTRI-SCOREABCDENOVA3
167 kcalper 100 g · 8% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0761088802206
GS1 prefix076 · GS1 US
Additives2: E224, E330
AllergensMustard
0761088802206

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat3.3 g4%
Saturated fat0.00 g0%
Total carbohydrate33.3 g12%
Total sugars33.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Honey, dijon mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), apple cider vinegar (apple cider vinegar [reduced with water 5% acidity]).

  • E224Potassium metabisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium120 mg5%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars5.0 g—
Protein0.0 g—
Servings per package
About 5.5
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 29, 2021
FDC ID
1919486

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

B. Robert's Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars33.3 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt2.0 g · median 1.7 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.