Southern Smokehouse Beans
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 85 kcal | 4% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.38 g | 2% |
| Total carbohydrate | 14.6 g | 5% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 3.8 g | 8% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pinto beans (water, salt, calcium chloride, calcium disodium edta [to preserve color]), water, tomato sauce (tomato concentrate [water, tomato paste], salt, citric acid, spice, natural flavoring), onions, brown sugar, pork barbeque (pork, ketchup [red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spice, onion powder, natural flavoring], vinegar, brown sugar, molasses, worcestershire sauce [water, distilled vinegar, salt, sugar, hydrolyzed soy protein, corn syrup solids, citric acid, caramel color, garlic powder, onion powder, black pepper, spices, spice extractives, silicon dioxide], mustard [water, distilled vinegar, mustard seed, mustard bran, salt, turmeric], soybean oil, salt, red pepper, black pepper), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, honey), cane molasses, ketchup (tomato concentrate [water, tomato paste], corn syrup, vinegar, salt, onion, natural flavorings, garlic), mustard (water, distilled vinegar, mustard seed, salt, turmeric, oleoresin paprika, spices), barbeque seasoning (sugar, honey, maltodextrin, salt, dextrose, tomato powder, yeast extract, dehydrated onion, natural flavors, soybean oil, extractives of annatto, extractives of paprika, dehydrated garlic, dehydrated horseradish, annatto powder), apple cider vinegar (reduced with water 5% acidity), tomato paste (salt, citric acid), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind), chipotle peppers (water, tomato puree, vegetable oil [corn or safflower], wheat flour, salt, vinegar, starch, onion powder, garlic powder, caramel color, spices), garlic, smoke liquid (water, natural hickory smoke concentrate), chives, salt, black pepper.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 111 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 8.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 5
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 5, 2022
- FDC ID
- 2456254
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
B. Robert's Foods, Inc.
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.