Chef'S Recipe Tomato Basil Soup
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 69 kcal | 3% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.82 g | 4% |
| Total carbohydrate | 10.2 g | 4% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.6 g | 3% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated November 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato sauce (tomato puree [water, tomato paste]), tomatoes, water, tomato paste (water, salt, citric acid), sugar, heavy cream (heavy cream, skim milk, contains less than 1% of carrageenan, mono & diglycerides and polysorbate 80), extra virgin olive oil, basil, vegetable stock base (cooked vegetables [carrots, onions and celery, salt, sugar, corn oil, potato flour, and carrot powder, garlic salt), garlic, salt, cultured dextrose, maltodextrin, modified food starch, roasted tomato powder, white pepper, black pepper.
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 169 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 801 mg | 35% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 15 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 5, 2022
- FDC ID
- 2456569
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
B. Robert's Foods, Inc.
Open Food Facts, ODbL
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
