Jiaozi dumplings with pork and napa cabbage
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 201 kcal | 10% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 22.9 g | 8% |
| Total sugars | 0.69 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.3 g | 17% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: PORK, NAPA CABBAGE, CABBAGE, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CONTAINS 2% OR LESS OF OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), GINGER, YEAST EXTRACT, SALT, SUGAR, SESAME OIL DISODIUM INOSINATE AND DISODIUM GUANYLATE. WRAPPER: BLEACHED WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF WHEAT GLUTEN, CORN STARCH, SALT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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