United States
Data

Steamed bean paste bun

· brand owner: CHEF ONE
United States
312 kcalper 100 g · 16% of the reference intake
27.1 gof sugars per 100 g
Barcode (EAN-13)0760941231016
GS1 prefix076 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans (read from the ingredients list)
0760941231016

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories312 kcal16%
Total fat7.3 g9%
Saturated fat1.0 g5%
Total carbohydrate56.3 g20%
Total sugars27.1 g—
Dietary fiber2.1 g7%
Protein4.2 g8%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough: wheat flour, water, sugar, vegetable shortening (palm oil), vegetable (canola and/or soybean) oil, baking powder, yeast, salt. filling: sugar, small red bean, corn oil, corn syrup, salt.

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 piece (48 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat3.5 g4%
Saturated fat0.5 g2%
Sodium35 mg2%
Total carbohydrate27 g10%
Dietary fiber1.0 g4%
Total sugars13 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 11, 2018
FDC ID
1943975

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CHEF ONE

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.