OD Buttermilk Ranch Dressing
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 612 kcal | 31% |
| Total fat | 65.9 g | 84% |
| Saturated fat | 10.6 g | 53% |
| Total carbohydrate | 4.7 g | 2% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated July 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOYBEAN QIL, BUTTERMILK (CULTURED PASTEURIZED SKIM MILK AND M pouch (42.5g) V70279 Buttermilk Ranch Dressing Nutrition Amount/serving Facts % DV Amount/serving % DV 36% Total Carb. 2g Fiber 0g Total Fat 28g 1% Sat. Fat 4.5g 23% 0% 1 serving per container Serving size 1 pouch (42.5g) Trans Fat 0g Total Sugars 1g Cholesterol 5mg 2% Incl. 1g Added Sugars 2% Sodium 410mg 18% Protein 0g Calories · Potssum Umng 0% 260 Vitamin D Omcg 0% • Calcium Omg 0% • Iron 0mg 0% per serving GREDIENTS: SOYBEAN OIL, BUTTERMILK (CULTURED PASTEURIZED SKIM MILK ANDLK SOUM CITRATE AND SALT), WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP AT PLYSORBATE 60, TORULA YEAST, 30DIUiM BENZOATE AND POTASSIUM SORBATE IAS HESERVATIVES), XANTHAN GUM, SWEET CREAM* (CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE TO HELP PROTECT FLAVOR), SPICE, LACIC ACID, PARSLEY*, PHOSPHORÍĆ ACID, DISADIUM INOSINATE & DISODIUM GUANYLATE, CACIUM DISODIUM EDTA ADDED TO PROTECT FLAOR. "DEHYDRATED CONTAINS: MILK,EGG,SOYBEAN.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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