Vietnamese veggie wrap with vietnamese dressing
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.49 g | 2% |
| Total carbohydrate | 20.9 g | 8% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.9 g | 6% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wrap: red bell pepper tortilla (enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, tomato paste, canola oil, cultured wheat flour, sea salt, red bell pepper, aluminum free leavening {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, monodiglycerides, citric acid, xanthan gum), fresh marinated carrots (carrots, rice vinegar, water, cane sugar, brown sugar, kosher salt), cucumber, red bell pepper, spring mix (arugula, green chard, green oak, green romaine, green leaf, mizuna, tango, tatsoi, spinach, mache, frisee, lolla rosa, red chard, red oak, red romaine, red mustard, red leaf, radicchio), jicama, red onion, cilantro, mint. dressing: water, cane sugar, lime juice, canola oil, soy sauce (water, soybeans, wheat, salt), rice vinegar, fish sauce (cured anchovy, salt, water), chile-garlic blend (chile peppers, distilled vinegar, garlic, salt), cilantro, sesame oil, garlic, mint, xanthan gum.
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 389 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 539 mg | 23% |
| Total carbohydrate | 64 g | 23% |
| Dietary fiber | 6.1 g | 22% |
| Total sugars | 12 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 3, 2021
- FDC ID
- 2114042
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GO FRESH
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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