Cakes · United States

Sliced orange swirl loaf

· brand owner: The Muffin Mam Inc.
United States
NUTRI-SCOREABCDENOVA4
386 kcalper 100 g · 19% of the reference intake
35.1 gof sugars per 100 g
Barcode (EAN-13)0760366346050
GS1 prefix076 · GS1 US
Additives16: E129, E1520, E211…
AllergensEggs, Gluten, Milk, Soybeans
0760366346050

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories386 kcal19%
Total fat15.8 g20%
Saturated fat5.3 g26%
Total carbohydrate63.2 g23%
Total sugars35.1 g—
Dietary fiber1.8 g6%
Protein3.5 g7%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, margarine (palm oil, water, soybean oil, salt, vegetable mono-glycerides, soy lecithin, sodium benzoate and citric acid as preservatives, beta carotine as color, vitamin a palmitate), soybean oil, food starch - modified, corn syrup solids, whey (milk), water, leavening (sodium bicarbonate, sodium aluminum phosphate), cellulose, distilled monoglycerides, salt, natural and artificial flavor, emulsifier (propylene glycol ester of fatty acids, mono-diglycerides and sodium stearoyl lactylate), propylene glycol, preservatives (sodium propionate, sodium benzoate), yellow 5 and 6, red 40, guar gum, xanthan gum, soy flour

  • E129Allura redColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E211Sodium benzoatePreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 slice (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat9.0 g12%
Saturated fat3.0 g15%
Sodium260 mg11%
Total carbohydrate36 g13%
Dietary fiber1.0 g4%
Total sugars20 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2096873

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Muffin Mam Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars35.1 g · median 33.3 g
Saturated fat5.3 g · median 6.7 g
Salt1.1 g · median 0.72 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.