Breads · United States

Pumpkin Gingerbread Creme Cake

by Food Lion · 1 lb/454 g · brand owner: The Muffin Mam Inc.

United States

368 kcalper 100 g · 18% of the reference intake

31.6 gof sugars per 100 g

Barcode (EAN-13)0760366300298

GS1 prefix076 · GS1 US

AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	368 kcal	18%
Total fat	17.1 g	22%
Saturated fat	3.3 g	16%
Total carbohydrate	52.6 g	19%
Total sugars	31.6 g	—
Dietary fiber	1.3 g	5%
Protein	2.6 g	5%
Sodium	0.30 g	13%

USDA FoodData Central, CC0, record updated October 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, WATER, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, PUMPKIN, WHEY. CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), POWDERED CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, SOY FLOUR, VEGETABLE OIL (PALM OIL, CANOLA OIL), CITRIC ACID, RICE STARCH (COLOR), TAPIOCA STARCH (COLOR), AGAR-AGAR, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, BROWN SUGAR (CANE SUGAR, CANE SYRUP), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF: VEGETABLE MONO- AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE, WHEY), CARAMEL COLOR, TURMERIC COLOR, YELLOW 6, XANTHAN GUM, TRIACETIN, WHEAT FLOUR, CELLULOSE GUM, SOY LECITHIN, BETA CAROTENE COLOR, MOLASSES, GINGER, CINNAMON.

Allergen: Milk Allergen: Eggs Allergen: Gluten Allergen: Soybeans

E110Sunset yellow FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.167 th Cake (76 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	13 g	17%
Saturated fat	2.5 g	13%
Sodium	230 mg	10%
Total carbohydrate	40 g	15%
Dietary fiber	1.0 g	4%
Total sugars	24 g	—
Protein	2.0 g	—

Servings per package: About 6
USDA food category: Breads & Buns
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 26, 2020
FDC ID: 2166068

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Breads & Buns”. Shelfpedia lists it under “Breads”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Muffin Mam Inc.

Source: USDA FoodData Central.

In its category

Position among 8,292 “breads” products sold in the United States

Sugars31.6 g · median 4.4 g

Saturated fat3.3 g · median 0.00 g

Salt0.76 g · median 1.2 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated October 26, 2020 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

Where	How long	Note
Pantry · from date of purchase	14–18 days
Refrigerator · after opening	2–3 weeks
Freezer · from date of purchase	3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.