Pastries · United States

Raisin Bran Muffins

by "The Muffin ""Mam"" Inc" · brand owner: "THE MUFFIN ""MAM"" INC"

United States

460 kcalper 100 g · 23% of the reference intake

30.0 gof sugars per 100 g

Barcode (EAN-13)0760366160274

GS1 prefix076 · GS1 US

Additives8: E150c, E281, E471…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	460 kcal	23%
Total fat	26.0 g	33%
Saturated fat	4.0 g	20%
Total carbohydrate	58.0 g	21%
Total sugars	30.0 g	—
Dietary fiber	4.0 g	14%
Protein	6.0 g	12%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, wheat bran, raisins, food starch-modified, molasses, whey, leavening (sodium aluminum phosphate, sodium bicarbonate), rolled oats, brown sugar, caramel color, salt, propylene glycol mono and diesters of fatty acids, vital wheat gluten, natural and artificial flavor, sodium stearoyl lactylate, dextrose, corn starch, mono and diglycerides, soy flour, sodium propionate (preservative)

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E281Sodium propionatePreservative
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 muffin (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	13 g	17%
Saturated fat	2.0 g	10%
Sodium	180 mg	8%
Total carbohydrate	29 g	11%
Dietary fiber	2.0 g	7%
Total sugars	15 g	—
Protein	3.0 g	—

Servings per package: About 8
USDA food category: Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 5, 2018
FDC ID: 1891586

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

"THE MUFFIN ""MAM"" INC"

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States

Sugars30.0 g · median 26.3 g

Saturated fat4.0 g · median 4.4 g

Salt0.90 g · median 0.77 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.