Banana Nut Bread
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 413 kcal | 21% |
| Total fat | 21.3 g | 27% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 54.7 g | 20% |
| Total sugars | 29.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 4.0 g | 8% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, bananas, pecan pieces, food starch- modified, corn syrup solids, whey (milk), water, leavening (sodium bicarbonate,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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