Pasta dishes · United States

Mac & cheese

· brand owner: B&G Foods North America, Inc.

United States

394 kcalper 100 g · 20% of the reference intake

9.9 gof sugars per 100 g

Barcode (EAN-13)0760263850025

GS1 prefix076 · GS1 US

Additives2: E330, E415

AllergensGluten, Milk

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	394 kcal	20%
Total fat	8.4 g	11%
Saturated fat	4.2 g	21%
Total carbohydrate	66.2 g	24%
Total sugars	9.9 g	—
Dietary fiber	2.8 g	10%
Protein	12.7 g	25%
Sodium	1.2 g	52%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched pasta (wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid), whey, maltodextrin, palm oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), corn starch, salt, dried mushroom, buttermilk powder, yeast extract, sugar, natural flavors, citric acid, spice, xanthan gum, white truffle powder.

Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 oz (71 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.0 g	15%
Sodium	850 mg	37%
Total carbohydrate	47 g	17%
Dietary fiber	2.0 g	7%
Total sugars	7.0 g	—
Protein	9.0 g	—

Servings per package: About 3
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 7, 2020
FDC ID: 2113523

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

B&G Foods North America, Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars9.9 g · median 5.4 g

Saturated fat4.2 g · median 2.0 g

Salt3.0 g · median 2.0 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.