Rice Mix, Cheddar, Broccoli
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 390 kcal | 20% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 5.2 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 9.1 g | 18% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched parboiled long grain rice (niacin, iron, thiamine mononitrate, folic acid), enriched pasta (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whey (from milk), partially hydrogenated soybean oil, maltodextrin, cheddar and blue cheeses (milk, cheese cultures, salt, enzymes), natural flavors, modified corn starch, salt, broccoli, onions, garlic, spices, disodium inosinate and disodium guanylate (flavor enhancers), yellow 5 & 6.
- E627Disodium guanylate
- E631Disodium inosinate
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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