Rice dishes · United States

Bear creek country kitchens, rice mix, beef

by Bear Creek Country Kitchens · brand owner: B&G Foods North America, Inc.

United States

362 kcalper 100 g · 18% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0760263711104

GS1 prefix076 · GS1 US

Additives4: E150c, E330, E627…

AllergensCelery, Gluten, Soybeans (read from the ingredients list)

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	362 kcal	18%
Total fat	1.5 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	73.9 g	27%
Total sugars	2.9 g	—
Dietary fiber	2.9 g	10%
Protein	10.1 g	20%
Sodium	1.3 g	56%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched parboiled long grain rice (niacin, iron, thiamine mononitrate, folic acid), enriched pasta (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, onions, salt, hydrolyzed soy, corn and wheat proteins, autolyzed yeast extract, peas, carrots, bell peppers, mushrooms, spices, parsley, garlic, celery, sugar, natural flavor, maltodextrin, citric acid, beef fat, beef stock, caramel color, disodium inosinate and disodium guanylate (flavor enhancers).

Allergen: Celery Allergen: Gluten Allergen: Soybeans

E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 cup (69 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	890 mg	39%
Total carbohydrate	51 g	19%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	7.0 g	—

Servings per package: About 4
USDA food category: Flavored Rice Dishes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 19, 2018
FDC ID: 1855825

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

B&G Foods North America, Inc.

Open Food Facts, ODbL

In its category

Position among 628 “rice dishes” products sold in the United States

Sugars2.9 g · median 2.1 g

Saturated fat0.00 g · median 0.00 g

Salt3.2 g · median 2.3 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Rice dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.