Flavorful chicken broth loaded with egg noodles & veggies soup mix, chicken noodle
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 63.6 g | 23% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 12.1 g | 24% |
| Sodium | 2.0 g | 86% |
Open Food Facts, ODbL, record updated June 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched egg noodles (wheat flour, egg, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), onion*, corn syrup solids, salt, carrots*, hydrolyzed corn protein, corn*, peas*, corn starch, celery*, chicken fat, sugar, disodium inosinate and disodium guanylate, silicon dioxide, palm oil, chicken*, parsley, spices, natural and artificial flavors, turmeric extract (color), dipotassium phosphate, sodium caseinate, mono and diglycerides, annatto extract (color),
- E100CurcuminColor
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 8, 2023
- FDC ID
- 2508688
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
B&G Foods North America, Inc.
Open Food Facts, ODbL
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
