Cheddar potato soup mix
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 67.4 g | 25% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 2.4 g | 104% |
Open Food Facts, ODbL, record updated February 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes*, corn syrup solids, modified corn starch, palm oil, salt, whey, maltodextrin, onion*, hydrolyzed soy protein, corn starch, natural and artificial flavors, chicken fat, dipotassium phosphate, xanthan gum, sodium caseinate, mono and diglycerides, spices, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate, disodium inosinate and disodium guanylate, sugar, silicon dioxide, blue cheese (pasteurized milk, cheese cultures, salt, enzymes) yellow 5, yellow 6, worcestershire sauce* (distilled vinegar, molasses, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor, corn syrup), annatto extract (color), turmeric extract (color), parsley, celery seed.
- E100CurcuminColor
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 1,010 mg | 44% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated March 9, 2022
- FDC ID
- 2470079
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
B&G Foods North America, Inc.
Open Food Facts, ODbL
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
