Soups · United States

cheddar brocoli soup bowl

by Bear Creek · brand owner: B&G Foods North America, Inc.

United States

56 kcalper 100 g · 3% of the reference intake

16.7 gof sugars per 100 g

Barcode (EAN-13)0760263000017

GS1 prefix076 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk, Soybeans

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	56 kcal	3%
Total fat	20.4 g	26%
Saturated fat	8.3 g	42%
Total carbohydrate	59.3 g	22%
Total sugars	16.7 g	—
Dietary fiber	0.00 g	0%
Protein	5.6 g	11%
Sodium	2.7 g	119%

Open Food Facts, ODbL, record updated July 23, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Modified corn starch, whey, corn syrup solids, palm oil, acetylated monoglycerides, dried broccoli, salt, partially hydrogenated vegetable oil (soybean, cottonseed), maltodextrin, dried onion, cheddar and blue cheeses (milk, cheese cultures, salt, enzymes

Allergen: Milk Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 27 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.0 g	10%
Sodium	740 mg	32%
Total carbohydrate	16 g	6%
Dietary fiber	0.0 g	0%
Total sugars	4.0 g	—
Protein	1.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 2, 2020
FDC ID: 2022948

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

B&G Foods North America, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars16.7 g · median 1.8 g

Saturated fat8.3 g · median 0.41 g

Salt6.9 g · median 0.81 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.