Whole Grain White Bread

United States
NOVA4
222 kcalper 100 g · 11% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0760236707035
GS1 prefix076 · GS1 US
Additives12: E1400, E270, E282…
AllergensGluten, Soybeans, Milk (read from the ingredients list)
0760236707035

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories222 kcal11%
Total fat3.3 g4%
Saturated fat0.00 g0%
Total carbohydrate44.4 g16%
Total sugars2.2 g—
Dietary fiber11.1 g40%
Protein11.1 g22%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated February 18, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain wheat flour, water, enriched bleached flour [wheat flour, malted barley flour, ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], resistant corn starch, yeast, wheat gluten, high fructose corn syrup, soybean oil, wheat dextrin, salt, sweet dairy whey, vinegar, datem, monoglycerides, calcium propionate (a preservative), calcium sulfate, tricalcium phosphate, vitamin d2, sodium stearoyl lactylate, ethoxylated mono-and diglycerides, natural and artificial flavor, lactic acid, citric acid, ascorbic acid, azodicarbonamide, calcium peroxide, soy lecithin.

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E270Lactic acid
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E927Azodicarbonamide and Carbamide
  • E927aAzodicarbonamide
  • E930calcium peroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.