Asiago Chicken Ceaser Salad, Meijer
i Photo: Open Food Facts contributors · CC BY-SA
Chicken salads · United States

Asiago Chicken Ceaser Salad

by Meijer · 6.4 oz
United States
NUTRI-SCOREABDEC
139 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0760236117452
GS1 prefix076 · GS1 US
AdditivesNot given
AllergensNot given in the source
0760236117452

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • May 17, 2023reportedUnited StatesFDA
    Listeria

    Fresh From Meijer Chicken Caesar Salad 6.4 Oz UPC - 760236117452 Fresh From Meijer Chicken Caesar Shareable Salad 10 Oz UPC - 719283679338

    Official wording (English): Listeria monocytogenes

    Lots and dates in the notice: Sell by 3/19/2023 to 3/28/2023

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories139 kcal7%
Total fat11.8 g15%
Saturated fat2.9 g15%
Total carbohydrate1.7 g1%
Total sugars0.00 g—
Dietary fiber0.42 g1%
Protein8.0 g16%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated February 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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