Vanilla Panque
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 331 kcal | 17% |
| Total fat | 18.1 g | 23% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 40.3 g | 15% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated June 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, partially hydrogenated soybean oil, leavening (sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), nonfat milk, water, fd&c yellow#5, whole eggs, salt, honey, high fructose corn syrup, wheat starch, corn syrup, soy flour, nulomoline (sugar invert), potassium sorbate to preserve freshness.
- E102TartrazineColor
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 238 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 18 g | — |
| Protein | 2.5 g | — |
- Servings per package
- About 9
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated July 14, 2017
- FDC ID
- 1776020
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CENTRAL PASTRIES
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.