Blueberry Pork Breakfast Sausage
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 245 kcal | 12% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 5.1 g | 25% |
| Total carbohydrate | 12.2 g | 4% |
| Total sugars | 10.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.2 g | 24% |
| Sodium | 0.82 g | 35% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, infused blueberry (sucrose blueberry, sunflower oil), sugar, water, vinegar flavoring (potassium lactate, vinegar & natural flavors), imitation maple syrup (corn syrup, water, imitation maple flavor, propylene glycol, caramel color, keltrol gum, preservatives, citric acid and bisulfites), corn syrup solids, salt, blueberry flavor (water, gum arabic, propylene glycol, natural and artificial flavors, sugar, citric acid, sodium benzoate as a preservative), natural flavoring, maple flavor (water, natural maple flavor with other natural flavors (including molasses, prune juice concentrate), propylene glycol), canola oil, silicon dioxide, spices and spice extractives, bha, propyl gallate, citric acid.
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 5.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 7
- USDA food category
- Frozen Bacon, Sausages & Ribs
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 29, 2017
- FDC ID
- 2067942
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Diluigi Inc.
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
