Pork sausage
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 14.3 g | 29% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, seasoning mix (turbinado sugar, onion & garlic, molasses powder, spices, natural flavors), pumpkin, vinegar flavoring (potassium lactate, vinegar, natural flavors), natural flavoring [modified corn starch, sunflower oil, amorphous silicon dioxide (anti-caking agent), rosemary extract, & green tea extract], salt, natural flavoring [acerola cherry extract, potato maltodextrin, rosemary extract, amorphous silicon dioxide (anti-caking agent), & green tea extract], antioxidants (propylene glycol, butylated hydroxianisole, mono - & di-glycerides, propyl gallate, & citric acid).
- E1520Propylene glycolEmulsifier · Humectant
- E310Propyl gallateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 720 mg | 31% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 5
- USDA food category
- Sausages, Hotdogs & Brats
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 21, 2017
- FDC ID
- 1927442
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Diluigi Inc.
Open Food Facts, ODbL
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
